Japanese Sashimi Fish-Head Chef Knife - High Carbon Stainless Steel, Black, Round & Octagonal Handle Options

Product information:
Overview:
This Japanese chef knife is crafted from VG10 high-carbon stainless steel, designed specifically for slicing sashimi, salmon, and deboning fish, offering both sharpness and durability. The combination of ebony and horn handles provides a comfortable grip, while the modern minimalist style suits both professional kitchens and home use.

Specification:
Material: High Carbon Stainless Steel (VG10)
Style: Modern Minimalist
Blade Type: 7-mil large fish head blade
Handle Options: Ebony and horn round handle; Ebony and horn octagonal handle